Do you ever cook with wood rather than charcoal. What is the best chips for smoke flavor and how much do you use.
I have to make a higher stand for it , the Pizza oven and the paella cooker yet .
If your using charcoal do you fire it up before putting in the kamado , or do you light it in the kamado .
I’ve never used wood. Only large lump charcoal. You’ll get a longer burn with that than with the small lump stuff. Don’t use the manufactured stuff either.
Won’t need a separate pizza oven. The Kamado does excellent pizzas. You just need to have the heat deflectors and above that a Pizza stone.
You can even do paella on one.
As far as smoking wood, try them all. Apple wood is great for pork. I just use 3 or for chunks and soak them for a while beforehand. Just slows the burn.