Nespresso Machine

Jura impressa C5 , Beans one side , water the other less than a minute to make and a fresh grind for every cup of coffee, taste depends on the grind setting and the quality of the beans.
Beans from Bibina ( bulk buy ) at $17 a kilo.
Bring the beans home and Vac seal them , machine holds about 200g at a time.

Very rarely buy or drink coffee when i’m out.

I never buy coffee out as there is no consistency, once I find one I like I strick with it, generally a strong rip your head off style with no rough edges.

@cliff-rogers said in Nespresso Machine:

, I like my coffee hot.

Ahh… I like mine hot to begin with, but after twenty minutes of gentle sipping it doesn’t matter how hot it started out.

@bitingmidge said in Nespresso Machine:

@cliff-rogers said in Nespresso Machine:

, I like my coffee hot.

Ahh… I like mine hot to begin with, but after twenty minutes of gentle sipping it doesn’t matter how hot it started out.

You sit on a coffee for 20 minutes?! Cripes! Just as well you’re not a drinker, you’d never buy a round :)

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Espressos last about 2 minutes.

How do you make a coffee last 20 minutes? :open_mouth:

leave it behind the laptop screen and get involve in arguments online! :D

Right… mine sits right next to the mouse.

@cliff-rogers said in Nespresso Machine:

Right… mine sits right next to the mouse.

I’ve seen too many laptops destroyed to let that happen!

@cliff-rogers said in Nespresso Machine:

Right… mine sits right next to the mouse.

so dose mine.0_1534988646226_WIN_20180823_11_43_24_Pro.jpg

Just discovered L’Or Ristretto, lot better than some of the other offerings and about the same price, aluminium pods which go to the recycle centre.
I also see that Coles have their own pods, yet to try one but about half the price of the others.
L’Or has a shorter use by date too.

Ristretto is just an espresso shot but you use really fine ground beans, and a very slow flow of water which is why it’s hard to get a good one when your out as most can’t change their grind for one shot and push the water through too fast. The french call it serre

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